Origami Lovebirds – The Perfect Gift


Throwback to the days when I would always make these birdies. While thinking of crafts to make for Mother’s Day I was reminded of this pair of beautiful birds that I made over three years ago for my grandmother. The story behind this piece goes like this: My grandma went to a wedding and won a pair of origami bird that they were using as a centerpiece. I visited her one day and told her that they were ugly (:D) and that I could make them better. So she told me to make them for her! It was around Valentine’s then, so I figured I would use those colors as my theme (red, pink, and white). I got the white flower, pink glass flower, and heart tray at the dollar store. If I remembered correctly I cut the “Be Mine” sign out of a card. Probably from the dollar store too. I bought the color papers from the craft store. My supplies were not that expensive. I brought the finished birds to her and she loved them! The next week I visited her and noticed that the pair she had won was missing. I asked her where it was and she said she gave it away because mine was prettier. 🙂 I’m glad she appreciated my work.

You guys are probably wondering how in the world I made this. Well let me tell you, it took me at least three years to perfect it. The technique is called block folding origami. Origami is the process of folding papers into 3D objects. Block folding also consist of folding papers, but you have to assemble those papers into a 3D object. I made these two birds by individually folding over 500 pieces of paper and then assemble them pieces by pieces. To achieve this small size bird my papers are cut into 1 in x 1.5 in piece. If I want a bigger size bird then I would just increase the dimensions of the paper. I usually cut about 1000 pieces in my desired colors and fold them all before I put the bird together. It only takes me about two hours to put each bird together but hours to fold the tiny pieces of paper! I make the body first, then the feet, and then the tails. I put the head on last because it is the most fragile part of the bird. Once they’re done then I just arrange them however I like, like the one pictured above, with super glue.

I used to make so many and give them away as gift. Now a day, I only make them at someone’s request. It is somewhat time consuming. However, it always make me happy to make them. I know they will come out beautiful and people loves them.

If you know how to make block folding origami I would love to hear from you. It is so hard to find ideas on the web! Thanks for coming by and please share!

Spicy Lemon Garlic Shrimp


Hey Ya !!! My daughter recently asked me if she could try shrimp ( I don’t cook seafood because hubby is allergic). However, I love me some shrimp so I jumped at the opportunity!!! I had to sit and think of how to make her these shrimp & realized this is a great time to put my favs together. Lemon, garlic, cilantro and shrimp I can’t even begin to explain how much I love these ingredients ( It will take forever). So here I share this quick and flavorful shrimp dish with you all. Feel free to tweak this to your liking..either way you will love & devour it I promise!

You Will Need


  • 15-20 shrimp or as many you need to  feed your family
  • Juice of 1/2 lemon
  • 1-2 tbsp of chopped cilantro ( or more if you love it like I do)
  • 1 tsp minced garlic
  • 1-2 tbsp of olive oil
  • salt,pepper & cayenne pepper


  1. Heat pan (cast iron skillet if you have one) on low-medium heat .
  2. Clean & peel shrimp (I took the tails off for my daughters sake) season generously with salt,pepper & cayenne pepper (remember this is spicy so be careful with it unless you love super spicy food)
  3. Pour oil into the pan & put the garlic in & cook for 30 seconds.
  4. Place shrimp in skillet in an even layer with 1 tsp butter like so


5. Cook shrimp for 2 minutes then flip the shrimp & cook for 2 more mins. until shrimp are pink.

6. Squeeze lemon over shrimp & top with cilantro


7. Toss shrimp to get lemon & cilantro evenly on shrimp.


And you’re done ! Serve shrimp immediately (these should be spicy & lemony & full of flavor)..I made mine with couscous today but you can also serve with rice salad or just pop these bad boys in your mouth by themselves.

Hope you all enjoy!

FREE 8×10 at Walgreens – TODAY ONLY!


Have a favorite print that you would like to enlarge? Well today only, Walgreens is giving away one free 8×10 print per customer.

Just go here and upload your favorite photo. Enter the code RND8X10 at checkout. Your balance should drop from $3.99 to 0. Be sure to choose in-store pickup so that your order can be totally free, else you would have to cover the cost to have it ship to your house.

P.S. Please abide by the limit restriction of one per customer per household.

Enjoy your freebie!

Breakfast Smoothie


Anyone that knows me knows that I eat outside more than in my house. I am ALWAYS on the go! I usually eat the same thing every morning a breakfast sandwich (usually egg and sausage). It’s just really easy to eat in the car on my way to work and lets be real here its delicious. I’ve noticed that I have been gaining alot of weight super duper fast and it’s making me very insecure :-(. So I started thinking about what changes I need to make in my life so that I can achieve my goal which is … TO BE THE BEST ME I CAN BE ! I want to be a CRAZY SEXY BEAUTIFUL mama (I mean who doesn’t right?!). So I started thinking about my eating habits and I think we can all agree here fried egg sandwich every single day is just a bit much. I can feel my arteries clogging up as I write this .. talk about a heart attack coming soon huh ! So now I have to come up with some easy on the go breakfast meals to keep me full until lunch time. This delicious smoothie has everything your body needs, it’s flavorful, has lots of nutrients we need, it keeps you full long, and the kids will love it too.

Here’s what you need


(Note: I did not capture every ingredient in the picture cause some things you just don’t need in the pic such as ice, sugar, and water)

  • 1 small avocado
  • 1 medium sized banana
  • 1/2 cup condensed milk (sweetened)
  • 1/2 cup quick oats
  • 2 tsp peanut butter
  • 1 tsp honey
  • 2 tsp sugar
  • 1 handful of ice (use as little or as much as you like)
  • 1/2 cup of water ( use less if you want it thick,more if want it thinner)



  • Peel and slice avocado and banana (as displayed in the picture above)
  • Then all you have to do is throw everything in the blender
  • Blend until smooth and you’re done !
  • You can adjust any of the sweeteners we use in the smoothie to your liking I like mine really sweet some people may like it more subtle.

Avocados turn brown really fast so you have to drink this right away !

I hope you all enjoy 🙂 Feel free to post your comments with your adjustments so we can try it too !

Flat-belly Detox Water Challenge


Let’s face it ladies, who doesn’t want a flat, sexy stomach? I’ve been trying to lose my “fat” tummy since I gave birth to my son. That was 15 months ago! I’ve done some workout videos, on and off, but I can never stay motivated to get far enough with the programs to see any results. It’s just so hard!

I’ve seen a lot of posts lately about drinking detox water, and how it’s supposed to help cleanse your system and make you healthier. Some even claims to help you lose weight! Doesn’t it sound too good to be true? That you can lose weight by drinking “detox” water? After doing some readings I found that the recipe I’m about to write about is the most popular among them all. This “delicious” water is going to help shed those stubborn  belly fats, giving you a flatter tummy.

To test out this theory a few coworkers of mine and I are going to do a 14-days challenge. For the next two weeks, starting this Sunday, we will be conducting two separate experiments.I will be drinking three bottles of detox water a day, one before breakfast, one before lunch, and one before dinner. My friends will be drinking a gallon of the water per day. This will help us to determine which method works best.

We will weigh ourselves before we start the challenge, and after we’ve completed the challenge, so that we can compare results and share it with you guys. Of course we will also provide inputs on the before and after conditions of our tummy. 🙂

You’ll need these basic ingredients: fresh lemons, fresh ginger, spearmint leaves, honey, cucumbers, and water bottles

To prepare this drink all you have to do is squeeze half a lemon into a bottle of water, add a few thin slices of ginger, add a few spearmint leaves, add one tablespoon of honey, and a few thin slices of cucumber.

Prepare this drink at night and leave it in the refrigerator to get cold overnight. In the morning drink it 15 or 20 minutes before eating breakfast. Repeat this process if you’re doing the three bottles challenge. If you’re doing the one gallon change then drink it throughout the day at your own pace.

It’s that simple! We challenge all of you out there to try out this recipe. Share your thoughts and results with us below. Don’t forget to mention which method you decided to use. We will be back in two weeks with our update. Have fun and drink detox water!

P.S. Don’t expect much results if you continue to consume massive amount of fast food everyday.This drink is not a miracle. You have to make a commitment in order to get good results.

Pan-fried Steak With Chinese Broccoli

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MMMMMMMmmmm dinner time! My friend, and co-author of this blog, Josephine, has been cooking and posting recipes, so I think that it’s only fair if I do too. 🙂

Yesterday my sister dragged me grocery shopping with her and I found an awesome buy one get one free deal on steak. I bought two, of course, and decided to make them for dinner today. This is a very simple pan-fried steak recipe with sautéed Chinese broccoli as a side dish. Here’s what you fill need:

  • 1 piece of steak (any size piece that you want)
  • 1 bundle of Chinese broccoli (I got mine at an oriental store)
  • 1 teaspoon of salt and pepper
  • 1 teaspoon of onion powder
  • t teaspoon of paprika
  • 1 teaspoon of garlic powder (or 3 cloves of fresh garlic if you have them)
  • 2-3 tablespoon of Worchester sauce
  • 1 large fresh onion
  • 2 tablespoon of cooking oil (any brand)
  • 1 tablespoon of butter (any brand)

You can add or subtract the ingredients to adjust to your taste bud. You can also reverse the amount of cooking oil and butter if you prefer one more over the other. Here’s what you do:

  • Season the steak with salt, pepper, paprika, onion and garlic powder, and Worchester sauce. Rub it thoroughly  to make sure you cover both side of the steak well. Let the steak marinate over night so that it can absorb more of the flavors. However, it is not necessary.
  • Chop the whole onion and set it aside.
  • Cut up the Chinese broccoli and set it aside as well
  • Have the stove on low to medium heat and add the oil. Once the oil is hot enough then add half of the chopped onion first. Let the onion cook for about three minutes before adding the steak


Let the steak cook for about 5 minutes on each side. I let mine cooked for 10 minutes because I don’t like it rare. Just adjust the time depending on how rare you like your steak.


  • After the steak has cooked to your liking, add the butter to the pan. Adding the butter now will allow more juice to be available for use later. It also gives the steak a little bit more flavoring.
  • Continue to cook the steak until it is cooked to your liking. Then remove the steak and set it aside.


You will have this goodness left in the pan for the next part of the recipe, the side dish.

  • Now throw in the broccoli and remaining chopped onions. You will sauté them in the juice left over from the steak. This is all the flavoring that you will need!
  • Sauté the ingredients for about five minutes, or until the leaves reach a dark green color


Sorry my picture here is a little dark. When the broccoli starts to turn a darker green color then it is time for you to turn off the stove.

Time to eat! Lay the greeneries on your plate first, then slice the steak into thin pieces and place them on top of the broccoli. Your dinner is ready! Enjoy! 🙂

Let us know how your Pan-fried Steak with Chinese Broccoli turn out!

Scrumptious Yuca Recipe


So a few days ago I posted my moms steak recipe served with rice and plantains. Although I love my rice and plantains the best way to eat that steak is with some Yuca! I remember my mom making her steak in sauce with some Yuca and I would eat all the Yuca with the steak sauce. ( My mouth is watering thinking about it)

So I figured how could I post the steak recipe and not give you the absolute best side dish to go with it ! So here goes this easy peasy yuca recipe…please try not to get addicted 🙂


  • 1 1/2 lbs. frozen yuca
  • 1 medium onion, sliced
  • 1 Tablespoon minced garlic
  • 1/2 cup oil
  • Juice of 1 lime
  • Salt & pepper
  • Cilantro for garnish


  • If you buy frozen yuca it should already be cut into chunks..If buying fresh peel and cut into chunks.
  • Place yuca in a large pot and fill with enough water to cover the yuca
  • Season water with salt and juice of 1 lime
  • Boil for 30 minutes or until fork tender
  • Once Yuca is done heat up a separate pan with oil and add onion & garlic, season with a little salt & saute until onions are soft.
  • Add yuca to the pan with as much or as little cilantro as you like.
  • Saute until golden brown stirring occasionally (make sure it doesn’t burn)
  • Serve immediately  & enjoy ! This is best with moms steak sauce but can be a side dish with just about any meat you like.